Charcoal Grill Turkey Wings

Host a fundraiser at the charcoal grill rotisserie.

Charcoal grill turkey wings.

Preheat the grill to 400 f. Cook tuning once 20 minutes or until a crisp browned crust has formed on the turkey legs. Place turkey legs over the onions. Click here more details.

Frozen wings partially thawed or thawed is good too bbq sauce. Once the temperature has stabilized a bit spread the coals out just a little and position the wings on the indirect side of the grill. Cover the grill and allow wings to smoke for approximately 40 minutes more until cooked through at least 165 f internal temperature and tender. Place the turkey wing sections on the hot side of the grill and cook for approximately 5 minutes per side until browned and crisp then move to the cool side of the grill.

Divide the charcoal briquettes into two piles one on each side. Let the coals flame up a bit and then dump it to the right side of the grill. First set up the grill for indirect cooking. Cook the wings over indirect heat by placing on the void side of the grill until the internal temperature reaches at least 165 f.

Cover the grill and adjust the lid so that the thermometer is over an indirect area so that you are measuring the convection heat hot air not the heat of the charcoal. Boneless wings for 50 each. Grill smoking turkey over charcoal. Drizzle with honey and season with steak seasoning.

In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. Build a charcoal fire for indirect cooking using kingsford charcoal with hickory situating the coals on only one side of the grill leaving the other side void. I brined these turkey legs and chicken wings ove. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so.

Remove onion slices from the mixture and arrange on the prepared grill. Even better turkey wings are naturally larger meaning there s more juicy meat to enjoy than what you get with just an average chicken wing. Ditch the chicken and try smoking turkey wings instead. I fill a charcoal chimney about 3 4 full of coals.

Just like chicken wings turkey wings can be rubbed coated or slathered in any variety of delicious flavors.