Buttercream Marble Icing Cake

Grease and flour two 8 inch cake pans set aside.

Buttercream marble icing cake.

It s time to stop buying frosting in a can and learn how to whip up your own. I ve been wanting to make a marble cake recipe for you guys for the longest time but. It s made with simple real ingredients like butter and vanilla and it s ready in a handful of minutes. There is enough frosting to cover this entire cake with a little left over so feel free to use a healthy amount of cover sides.

Bake at 350 for 30 minutes or until cake springs back when lightly touched. The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps. Marble cake with buttercream frosting.

You will need buttercream that firms up when cool. You can also follow us on facebook instagram and pinterest to see more delicious food. Remove from pans and cool completely on racks. Fill and frost with orange buttercream frosting.

In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate. Gently set other marble cake layer on top and make sure it is centered. Decorate with mandarin oranges. Striped buttercream balloon cake by sugar hero.

Preheat oven to 350 degrees. This buttercream whips up super fluffy super quickly and is literally the icing on the cake of any homemade treat. Super moist chocolate and vanilla swirled marble cake frosted with vanilla bean buttercream frosting and dark chocolate ganache. In a medium sized bowl mix together the cake flour baking powder and salt.

Just remember it needs to hold its own once you are done. Materials for marble cake icing. Hello friends it s been like a whole month since i posted a cake recipe. How to make a watercolor cake by style sweet ca.

Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake.